We are excited to announce our fresh spring lunch menu for 2026, carefully designed to provide nutritious and delicious meals for our children throughout the season.
Our three-week rotating menu features an exciting variety of internationally-inspired dishes. Children will enjoy Chicken Tikka Masala with Rice and Naan, a mild and creamy curry perfect for developing palates. The Thai Green Curry brings Asian flavours to lunchtime, whilst the Chickpea Madras is packed with vegetables and plant-based protein. We have also introduced Lamb Tagine and Chicken Fajitas to expand children’s culinary horizons with Middle Eastern and Mexican influences.
Our menu caters to various dietary needs, with clear allergen labelling and includes vegetarian and vegan options, such as Veggie Shepherd’s Pie, Veggie Chilli, and Vegan Sausages in Gravy. All dishes are free from peanuts, tree nuts, sesame seeds, mustard, lupin, crustacean and molluscs.
HNS-Winter-and-Spring-Menus-2026