We are delighted to share our new spring and summer lunch menu for 2026, thoughtfully designed to provide nutritious and delicious meals for our children throughout the season.
Our three-week rotating menu features an exciting variety of internationally-inspired dishes. Children will enjoy Beef and Chickpea Tagine with Couscous and Lamb Dhansak with Rice, bringing Middle Eastern and South Asian flavours to lunchtime. The Sweet Potato and Courgette Dahl and Butterbean Madras offer warming, spiced dishes packed with vegetables and plant-based protein, whilst the Sweet and Sour Chicken with Wholemeal Rice and Salmon Arrabbiata with Wholemeal Pasta provide familiar favourites with a nutritious twist.
Our menu caters to a variety of dietary needs, with clear allergen labelling throughout. Vegetarian and vegan options include Lentil Ragu with Organic Pasta, Veggie Bolognese with Wholemeal Pasta, Roasted Red Pepper and Cannellini Beans with Couscous, and Veggie Sausages in Gravy with Mashed Potatoes. A selection of fresh fruit, including satsumas, apples, pears, bananas and melon, is served daily. All dishes are free from peanuts, tree nuts, sesame seeds, mustard, lupin, crustacean and molluscs.