We are excited to announce our fresh autumn/winter lunch menu, carefully designed to provide nutritious and delicious meals for our children throughout the colder months.
Our four-week rotating menu features an exciting variety of internationally-inspired dishes. Children will enjoy Chicken Korma with Pilau Rice, a mild and creamy curry perfect for developing palates. The Caribbean Casserole brings tropical flavours to lunchtime, whilst the Fruity Chickpea Tagine is packed with vegetables and plant-based protein. We have also introduced Five Spice Chicken to introduce Asian flavours to the children.
Every meal is thoughtfully planned with fresh seasonal vegetables included in every dish. Children will receive daily fresh fruit ranging from satsumas and apples to melon and pears. Our menu provides balanced proteins, including chicken, beef, lamb, and plant-based options, alongside wholesome carbohydrates such as wholemeal rice, pasta, and couscous.
Our menu caters to various dietary needs with clear allergen labelling and includes vegetarian and vegan options. All dishes are free from peanuts, tree nuts, sesame seeds, mustard, lupin, crustacean and molluscs.
The new menu begins from 1st September and runs through to 22nd December. Please note that this is a four-week rotating menu, and we will be adding information about Week 4 soon.
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